by Nicky | Oct 17, 2020 | Baking, Recipes
My husbands favourite dessert growing up was ‘lemon delicious’. By all accounts it was a baked pudding containing a lot of white sugar and egg yolks. Now that he is intolerant to eggs, this has been something I’ve never attempted to make for him...
by Nicky | Oct 1, 2020 | Baking, Recipes
One great thing about this particular postpartum experience is all the amazing support I have recieved. When I had my first daughter I got meals and felt completely loved on, but with number two, I guess the fellow Mama’s out there just know it’s that tiny...
by Nicky | Aug 22, 2020 | Baking, Recipes
Light, flurry and only 6 ingredients! Say what? Zero refined sugar and no oil, great for an afternoon snack for you and the kids. Feel free to add a handful of chocolate chips through the batter at the end, or even some blueberries. Add some chopped...
by Nicky | Jul 13, 2020 | Baking, Recipes
This delicious rustic loaf is the perfect accompaniment to a hot cup of tea of coffee and making you stop and take a breath! Sliced and served warm with your favourite nut butter or jam, or eaten as it is, this tangy, zesty loaf is subtly sweet (from the dates and...
by Nicky | May 4, 2020 | Baking, Recipes
I’ve made my fair share of bean-based brownies and I adore the fudgy consistency, but hubby is more of a fluffy brownie kinda guy. I set to work to make a version that ticked all the boxes; flour free (intolerances to take into account), low in sugar (but still...
by Nicky | Apr 23, 2020 | Baking, Recipes
Hubby was requesting something a little sweet, so I whipped up these delicious chocolate cookies. Using nut butter to make them deliciously moist, you can even mix some chocolate chips through the finished batter for an even bigger chocolate hit! The key...
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