Raw Christmas Fudge

Raw Christmas Fudge

Easy, no-fuss, this recipe is so quick you’ll find yourself making it over and over! Velvety smooth and deliciously dark, you can substitute any nut and fruit you like!   Keep it in the freezer if you want it to last longer than a few days (because you’ll...
Chocolate Peanut Butter Fudge Slice

Chocolate Peanut Butter Fudge Slice

A few years back, you might remember the ‘I Quit Sugar’ craze where everyone and their dog was quitting the white stuff and I was right alongside them. The I Quit Sugar movement was actually the reason I started my instagram account all those years ago! I...
Cherry Ripe Bars

Cherry Ripe Bars

  I’ve been working on this recipe for a while. I tried one using raspberries (for the vibrant pink colour!) but it just didn’t hold together and turned into more of a coconut crumble! Great for topping smoothie bowls but certainly not resembling anything...
Chocolate Lavender Tart

Chocolate Lavender Tart

This tart was another brainchild created out of my bordem in taking bliss balls to every oil workshop I host! I wanted to up my game, and by all reports, I did just that!     As with the majority of the recipes I create, this has minimal ingredients and is super...
Toffee Pops

Toffee Pops

Who doesn’t love toffee pops? No seriously? Know anyone? Me neither!     Always the first to go when we used to get those Christmas Biscuit Sampler boxes….and of course the Tim Tams were never far behind….maybe that’ll be my next recreation to...
Lemon Slice

Lemon Slice

Anyone else’s lemon tree bursting at the seams with lemons just begging to be used? Problem solved!     This easy slice is easy and uses whole food ingredients to replace the icing sugar and crumbled cookie base. I used a combination of nuts and oats in the...

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