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Quinoa & Black Rice Stuffed Butternut

Quinoa & Black Rice Stuffed Butternut

I usually revert to pumpkin soup or pumpkin pancakes if I have pumpkin at home, but thought I’d mix it up a bit with this baked stuffed butternut. Easier than it looks, it would be a fast and delicious dinner for the week days, but can also wow a crowd at your...
Raw Christmas Fudge

Raw Christmas Fudge

Easy, no-fuss, this recipe is so quick you’ll find yourself making it over and over! Velvety smooth and deliciously dark, you can substitute any nut and fruit you like!   Keep it in the freezer if you want it to last longer than a few days (because...
Cherry Ripe Bars

Cherry Ripe Bars

  I’ve been working on this recipe for a while. I tried one using raspberries (for the vibrant pink colour!) but it just didn’t hold together and turned into more of a coconut crumble! Great for topping smoothie bowls but certainly not resembling...
Fruit & Nut Bread

Fruit & Nut Bread

A friend of mine asked me for the recipe of a Hot Cross Bun Fruit Bread I made last year…. I realised the recipe had been in the Instagram post but I’d never captured it anywhere else a little more permanent! I could have scrolled WAY back, but figured it...
Lolly Cake

Lolly Cake

I don’t know about you, but lolly cake was always the slice I gravitated towards as a kid and teen, but when I became more health conscious and realised that malt biscuits, condensed milk and Eskimo lollies were less than nourishing, I tried to make better...