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Easy to throw together, this delicious breakfast or snack makes a nice change to a toasted granola.

Nutty and slightly sweet, it pairs perfectly with yoghurt and fruit in the morning or to top your smoothie bowl. Or even do as I do, and eat it straight off the spoon from the fridge!

Tine: 5 mins

Makes: 3 cups

INGREDIENTS:

  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • 1/2 cup hazelnuts
  • 1/2 cup shredded coconut
  • 1/4 cup hemp seeds
  • 5 medjool dates
  • 2 Tbsp almond butter
  • 1/2 tsp cinnamon
  • 2 Tbsp cacao nibs

DIRECTIONS:

  1. Add all ingredients to a food processor and process for 2 minutes until mixture combines.
  2. Store in airtight glass jar in the fridge for one month.