Apricot & Coconut Bars
Servings Prep Time
1slice pan 5minutes
Passive Time
10minutes
Servings Prep Time
1slice pan 5minutes
Passive Time
10minutes
Instructions
  1. Line a slice tray with baking paper and set aside. Place apricots in a small bowl, cover with boiling water. Allow to soak for 5 minutes.
  2. In the bowl of the food processor, add all dry ingredients and process to a fine crumb.
  3. Add soaked apricots and almond butter and pulse to combine.
  4. You should now have a mixture that should be able to be pressed into your slice tin. Press mixture down with your hands until even.
  5. Melt the dark chocolate and drizzle over the slice.
  6. Place the slice in the fridge to set for 1 hour before slicing into bars.
Recipe Notes

Slice will keep in the fridge for a week or the freezer for 3 months.