Want a flavour-filled burger pattie that holds together when cooked and it packed full of plant-based goodness?
Look no further!
These burgers are brilliant in a bun with your favourite toppings, or in a bowl as I have done here, with leftover roast veggies and fresh salad. They’re perfect served with some coconut yoghurt, some guacamole or some chilli sauce.
They keep well in the fridge, reheat beautifully the next day, or you can even crumble them cold over your greens. I happily munch on them cold from the fridge with a layer of hummus or homemade tomato sauce.
Some of the ingredients need to be precooked, such as the rice and roasted kumera, so I usually add these to my weekly meal menu after a meal I’ve made with rice or a roast the night before.
Give them a go and let me know what you think!