Carrot Cake (GF, Vegan)
The perfect Easter treat, this cake will go FAST!
Servings Prep Time
12pieces 15minutes
Cook Time
45minutes
Servings Prep Time
12pieces 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Line a circular ring tin with baking paper and preheat the oven to 180 degrees.
  2. In a large bowl combine all dry ingredients and mix well.
  3. Add oil, milk, vinegar and grated carrot and stir well ensuring no lumps.
  4. Spoon into cake tin and smooth the top. Cook for 45 minutes then test with a cake skewer to ensure centre is cooked through.
  5. Remove from oven and let cool completely before icing.
Recipe Notes

I used this recipe here for the cashew icingĀ