Cauliflower & hidden veggie Korma
Servings
4people
Servings
4people
Instructions
  1. In a large pot, heat oil and add spices, salt, carrots, onion, and garlic. Sauté for 6-8 minutes, until onions are translucent.
  2. Add tomatoes, coconut milk, tomato sauce and sugar, bring to a boil, reduce to simmer and cook for 10 to 12 minutes, or until vegetables are tender.
  3. Transfer to a food processor or use an immersion stick blender directly in the pot, and puree until smooth.
  4. Add tofu, cauliflower, capsicum, peas, lemon juice and salt. Bring to a boil, then simmer and cook until cauliflower is tender (about 15 minutes).
  5. Serve hot with brown rice or quinoa, and a scattering of toasted cashews.