6 ingredients, chunky, soft and delicious. You can’t go wrong!
Amazing for breakfast but also an after school treat. They won’t last long.
Choc Chip Breakfast Cookies
Preheat oven to 180 and line a baking tray with baking paper.
Combine all ingredients in a bowl and mix well.
Mould into balls and place on a tray. Lightly press flat with your palm.
Bake for 10-12 mins until lightly browned. Enjoy warm.
Keep in the fridge for up to 4 days.