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6 ingredients, chunky, soft and delicious. You can’t go wrong!

Amazing for breakfast but also an after school treat. They won’t last long.

 


Print Recipe
Choc Chip Breakfast Cookies
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 180 and line a baking tray with baking paper.
  2. Combine all ingredients in a bowl and mix well.
  3. Mould into balls and place on a tray. Lightly press flat with your palm.
  4. Bake for 10-12 mins until lightly browned. Enjoy warm.
Recipe Notes

Keep in the fridge for up to 4 days.