Choc Chip Breakfast Cookies
  1. Preheat oven to 180 and line a baking tray with baking paper.
  2. Combine all ingredients in a bowl and mix well.
  3. Mould into balls and place on a tray. Lightly press flat with your palm.
  4. Bake for 10-12 mins until lightly browned. Enjoy warm.
Recipe Notes

Keep in the fridge for up to 4 days.