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This decadent recipe is a little bit sweet but actually really healthy! I made it as part of my ‘pre-baby’ meal prep…but I’m not sure it’s going to last that long! Dang it.

Thankfully it’s very easy to make so I’ll be able to whip it up again with a baby attached to my front…..I hope!

 

 

Grab a handful as an afternoon pick me up, or have a whole bowl for breakfast or an after dinner treat, however you do it, make this and enjoy!

 

Print Recipe
Chocolate Chia Crunch Granola
Course Breakfast
Keyword dairy free, vegan
Servings
Ingredients
Course Breakfast
Keyword dairy free, vegan
Servings
Ingredients
Instructions
  1. Preheat oven to 160 degrees.
  2. In a large bowl combine oats, coconut, nuts, seeds and cinnamon then mix well.
  3. In a small bowl, melt coconut oil, then mix through maple syrup, vanilla and cacao powder
  4. Stir wet ingredients through dry ensuring the oats are evenly coated.
  5. Spread granola on a baking tray and bake for 10 minutes. Stir then bake for a further 4-5 minutes. Watch carefully as you don't want it to burn.
  6. Remove and let cool before stirring in the goji berries and then storing in a large glass jar. Serve with coconut yoghurt and fresh strawberries!