This decadent recipe is a little bit sweet but actually really healthy! I made it as part of my ‘pre-baby’ meal prep…but I’m not sure it’s going to last that long! Dang it.
Thankfully it’s very easy to make so I’ll be able to whip it up again with a baby attached to my front…..I hope!
Grab a handful as an afternoon pick me up, or have a whole bowl for breakfast or an after dinner treat, however you do it, make this and enjoy!
Chocolate Chia Crunch Granola
Preheat oven to 160 degrees.
In a large bowl combine oats, coconut, nuts, seeds and cinnamon then mix well.
In a small bowl, melt coconut oil, then mix through maple syrup, vanilla and cacao powder
Stir wet ingredients through dry ensuring the oats are evenly coated.
Spread granola on a baking tray and bake for 10 minutes. Stir then bake for a further 4-5 minutes. Watch carefully as you don't want it to burn.
Remove and let cool before stirring in the goji berries and then storing in a large glass jar. Serve with coconut yoghurt and fresh strawberries!