Oh my word, where have you been all my life??
Super easy and sooooo delish! Perfect after-dinner treat.
Chocolate Chickpea Fridge Fudg
4 hours, chill
Line a 20x20cm slice tray with baking paper.
Put chickpeas, dates, cacao powder, cashew butter and soy milk in a blender or food processor and blend until smooth.
Spread into your slice tin and use wet hands to press flat.
Melt chocolate chips/buttons/drops then drizzle over the top and sprinkle with hemp seeds (or nuts) then place in the fridge for 4 hours or overnight.
Slice and enjoy!