Oh my word, where have you been all my life??
Super easy and sooooo delish! Perfect after-dinner treat.
| Prep Time | 10 minutes |
| Passive Time | 4 hours, chill |
| Servings |
Pieces
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Ingredients
- 1 400g can chickpeas, drained
- 1 cup dates, soaked in hot water for 10 mins
- 5 Tbsp raw cacao powder
- 4 Tbsp cashew butter (or peanut butter)
- 1/4 cup soy milk (or any plant based milk)
- 1/2 cup choc chips, melted
- 2 Tbsp hemp seeds, for decoration
Ingredients
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Instructions
- Line a 20x20cm slice tray with baking paper.
- Put chickpeas, dates, cacao powder, cashew butter and soy milk in a blender or food processor and blend until smooth.
- Spread into your slice tin and use wet hands to press flat.
- Melt chocolate chips/buttons/drops then drizzle over the top and sprinkle with hemp seeds (or nuts) then place in the fridge for 4 hours or overnight. Slice and enjoy!
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