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Oh my word, where have you been all my life??

Super easy and sooooo delish! Perfect after-dinner treat.

 

 

 

Print Recipe
Chocolate Chickpea Fridge Fudg
Course sweets
Prep Time 10 minutes
Passive Time 4 hours, chill
Servings
Pieces
Course sweets
Prep Time 10 minutes
Passive Time 4 hours, chill
Servings
Pieces
Instructions
  1. Line a 20x20cm slice tray with baking paper.
  2. Put chickpeas, dates, cacao powder, cashew butter and soy milk in a blender or food processor and blend until smooth.
  3. Spread into your slice tin and use wet hands to press flat.
  4. Melt chocolate chips/buttons/drops then drizzle over the top and sprinkle with hemp seeds (or nuts) then place in the fridge for 4 hours or overnight. Slice and enjoy!