I’ve been on a real oats and banana kick for breakfasts recently. There’s just something so warming and nourishing about a warm bowl of porridge. I’ll be sharing one of my favourite combinations soon, so stay tuned.
But on to these cookies!
Featuring my favourite oats and banana, I had a hankering for something chewy and substantial with my morning cuppa the other day, so I whipped up these Cinnamon Oatmeal Raisin Cookies.
I adapted a lactation cookie recipe I made on repeat a few months ago when Hope was born. Pulled out the brewers’ yeast and flax meal and added some ground chia and almond butter for healthy fats.
I tried these cookies with and without added sweetener, and in my opinion they don’t actually need it, they’re sweet enough using the banana alone. However, after years of eating ‘sugar free’, my taste buds have adjusted to tasting even the slightest amount of natural sweetness, so if you’re newer to this whole food journey, you might want to add it in.
As more and more schools are going ‘nut free’, many mums tell me they have problems finding baking options for their kiddos lunch boxes that comply. By omitting the almond or peanut butter from this recipe, you will not affect the end result and will have a delicious, filling lunch box filler that is safe to take to school!
I think that’s about all I wanted to mention, I’m off to enjoy one of these delicious babies, dunked in a hot cup of tea!
Let me know if you give these a go or have any comments and questions.