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Another quick meal on the table in 30 minutes flat!

Packed full of fibre, protein, vitamins and minerals, this hearty dish will is super fragrant with garlic and ginger to ward off any winter lurgies.

 

 

I served mine with some broccoli rice for extra greens, but feel free to use basmati or jasmine. Some toasted cashew nuts and a squeeze of lime juice wouldn’t go a miss either!

 

 

Perfect for leftovers at work the next day; double the recipe is you’re cooking for a crowd or stocking up the freezer.

 

 

Print Recipe
Easy Chana Masala
Instructions
  1. Fry the onion until softened.
  2. Add garlic, ginger, salt and spices and cook until fragrant.
  3. Add chickpeas and tomatoes and cook for 15 minutes.
  4. Add coconut milk and green beans and cook until beans are tender.
  5. Serve with broccoli rice and garnish with fresh corrainder