Is there anything more divine that a gorgeous hot cup of cacao on a cool winters evening?!
Pimp your hot choc with these amazing fluffy marshmallows! They melt like a dream. You will LOVE them as much as I do!
In a small saucepan, add water and sprinkle gelatin over. Allow to bloom for 2 minutes.
Add honey and vanilla to saucepan and simmer on low for 10 minutes. Remove from heat and let cool to room temperature.
Transfer mixture into a larger bowl and then whip with electric beaters or a standing mixer for 7-8 minutes until stiff peaks form.
Transfer mixture to a lined tray with deep sides, smooth top and transfer to the fridge for 2 hours.
Remove from fridge, cut into desired sizes, coat in cornflour then enjoy!
I love these in hot choc. I use Seleno Health ceremonial cacao.
Use code “nicky10” for 10% off all cacao & maca products