Homemade Marshmallows

Is there anything more divine that a gorgeous hot cup of cacao on a cool winters evening?!

Pimp your hot choc with these amazing fluffy marshmallows! They melt like a dream. You will LOVE them as much as I do!

Print Recipe

Homemade Marshmallows

Keyword

Gluten free

Servings

marshmallows

Ingredients

• 1 cup filtered water
• 3 Tbsp powdered gelatin (I use @nutraorganics)
• 1/4-1/2 cup honey (I used manuka) depending on your preference
• 1/2 tsp vanilla essence
• 2 Tbsp cornflour for dusting

Keyword Gluten free Servings marshmallows Ingredients 1 cup filtered water 3 Tbsp powdered gelatin (I use @nutraorganics) 1/4-1/2 cup honey (I used manuka) depending on your preference 1/2 tsp vanilla essence 2 Tbsp cornflour for dusting

Instructions

1. In a small saucepan, add water and sprinkle gelatin over. Allow to bloom for 2 minutes.
2. Add honey and vanilla to saucepan and simmer on low for 10 minutes. Remove from heat and let cool to room temperature.
3. Transfer mixture into a larger bowl and then whip with electric beaters or a standing mixer for 7-8 minutes until stiff peaks form.
4. Transfer mixture to a lined tray with deep sides, smooth top and transfer to the fridge for 2 hours.
5. Remove from fridge, cut into desired sizes, coat in cornflour then enjoy!

Recipe Notes

I love these in hot choc. I use Seleno Health ceremonial cacao.

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