While mangoes are 3 for $5, I’m getting my fair shares worth!
These popsicles are such a delicious way to incorporate the benefits of this beautiful fruit and the kids LOVE them

Servings |
iceblocks
|
Ingredients
- 1 medium mango, flesh of
- 1/2 cup coconut yoghurt (or coconut cream)
- 2 Tbsp maple syrup
- 1 lime juice and zest
Ingredients
|
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Instructions
- Simply place all ingredients in a blender and combine.
- Pour into ice block moulds and add a popsicle stick. Transfer to freezer for 2 hours.
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