Another one-pot, easy, delicious nutrient-dense recipe using ingredients you’ll have in your pantry (so important right now!).

There’s something about a time of uncertainty that is soothed with comforting dishes, don’t you agree?



This minestrone does just that!


Print Recipe
Minestrone Soup (GF, Vegan)
An easy, delicious, hearty, nutrition-packed meal the whole family will love.
  1. Heat oil in a large soup pot. Add onion and garlic and cook for 2 minutes until translucent.
  2. Add carrots, green beans, and zucchinis and cook for another 3 minutes.
  3. Add tomatoes, stock, basil, oregano, beans and pasta.
  4. Simmer the soup for 15-18 minutes until pasta is cooked and plump and vegetables are cooked through.
  5. Serve with your favourite crusty bread. Store leftovers in the fridge for up to three days.