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Deliciously chewy and chocolatey, this is an easy must make for the fridge this weekend.

Let me know if you try it!

 

 

Print Recipe
No Bake Chocolate Fudge Slice
Prep Time 10 minutes
Passive Time 3 hours
Servings
Prep Time 10 minutes
Passive Time 3 hours
Servings
Instructions
  1. Mix the almond butter, maple syrup, cacao butter, and cacao powder in a small pot on low heat until combined.
  2. Add the dark chocolate and continue to mix until the chocolate is melted.
  3. In another bowl combine oats, coconut and salt then pour the wet ingredients over and mix well.
  4. Line an 10cm x 20cm loaf tin with baking paper and spread the batter into the pan, gently pressing down evenly.
  5. Place in the fridge to set for at least 3 hours then cut into bars. Store in the fridge.