No-Fish Cakes

These delicious potato cakes have the consistency of a fish cake, without the fishy taste!

Awesome for picky eaters of all ages. Serve them with some mixed veg or a salad and some coconut yoghurt dressing on the side.

Print Recipe

No-Fish Cakes

Golden and crisp on the outside, fluffy and soft on the inside.

Course

dinner

Keyword

dairy free, Gluten free, vegan

Prep Time

20 minutes

Cook Time

10 minutes

Servings

cakes

Ingredients

• 4 large nadine potatoes
• 400 g tin of jackfruit I use Ceres Organics
• 1 spring onion, finely diced
• 4 Tbsp vegan mayonnaise I use Ceres Organics
• 1/4 tsp salt
• pepper to taste
• 1/2 cup GF rice breadcrumbs or panko breadcrumbs if not GF

Course dinner Keyword dairy free, Gluten free, vegan Prep Time 20 minutes Cook Time 10 minutes Servings cakes Ingredients 4 large nadine potatoes 400 g tin of jackfruit I use Ceres Organics 1 spring onion, finely diced 4 Tbsp vegan mayonnaise I use Ceres Organics 1/4 tsp salt pepper to taste 1/2 cup GF rice breadcrumbs or panko breadcrumbs if not GF

Instructions

1. Peel and dice the potatoes and place into a large pot of boiling water. Boil potatoes for 20-22minutes until tender.
2. Mash the potatoes and set aside until cool enough to handle.
3. Separate the jackfruit into strands and discard the tough parts (it should resemble pulled pork appearance!).
4. Add jackfruit, mayo, onion and salt and pepper and mix well.
5. Heat a griddle and add olive oil. Shape the mixture into patties and then coat in breadcrumbs and place on the hot griddle.
6. Cook for 5-6 minutes each side until golden brown. Cook in batches to avoid overcrowding the griddle. Serve hot!