Picnic Bars
Servings Prep Time
6-7Bars 30minutes
Cook Time
10minutes
Servings Prep Time
6-7Bars 30minutes
Cook Time
10minutes
Ingredients
Caramel
Instructions
  1. Line a small loaf pan with baking paper. Pour boiling water over dates.
  2. Mix together shortbread ingredients until they form a firm ball. Press into loaf pan and transfer to oven for 10 mins on 180 degrees.
  3. Remove and allow to cool.
  4. Put drained dates, peanut butter and melted coconut oil in food processor and process until smooth.
  5. Stir through rice bubbles, then spread over the shortbread base.
  6. Sprinkle peanuts on top and press them down with your hand.
  7. Move to the freezer to harden for 6 hours, preferably over.
  8. In the morning, slice into 6-7 bars and coat in melted chocolate, returning to the fridge for 5 mins for the chocolate to harden again.
Recipe Notes

Store in the fridge