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So we’re in lock down with minimal ingredients and often bare fridges, so I whipped this salad up with what was in the bottom of the fridge!

Tasty and healthy, it won’t leave you bloated like a whole lunch box full of plain wheat noodles might.

 

 

Print Recipe
Satay Veggie Noodle Salad
Delicious and healthy, a great way to up the nutrient content of your satay noodles!
Prep Time 15 minutes
Servings
people
Prep Time 15 minutes
Servings
people
Instructions
  1. Cook noodles to packet instructions. Set aside to cool.
  2. Spiralise zucchini and carrot and place in a bowl.
  3. Place all dressing ingredients in a bowl and mix well until creamy.
  4. Add cooled rice noodles to the veggie noodles and peanuts, then drizzle with satay dressing and top with basil leaves.Transfer into two lunch boxes for the next day or enjoy fresh.