Sunflower Protein Bars
Servings Prep Time
12bars 5minutes
Passive Time
1hours
Servings Prep Time
12bars 5minutes
Passive Time
1hours
Instructions
  1. In a food processor, place seeds, protein powder, cacao and salt and mix until seeds finely chopped (I like mine to stay slightly chunky for crunch).
  2. Add coconut oil, tahini and maple then pulse to combine.
  3. Roll into balls or press into slice tin and place in the fridge for an hour to harden.
  4. Melt dark chocolate and drizzle over the top!
Recipe Notes

Balls/slice will keep in the fridge for up to 2 weeks and in the freezer for 3 months.