Superfood Muesli Bars
  1. Line a 20cm x 20cm slice tin with baking paper and set aside.
  2. In a food processor combine dates, nut butter and coconut oil and blend until combined (It may form a giant ball but stop blades and spread out again to continue mixing).
  3. Remove blade from processor, then add all remaining dry ingredients, except chocolate, to the bowl and combine until all dry mix is covered with date paste.
  4. Press mixture into lined tin and set aside.
  5. Melt chocolate, then drizzle over base spreading evenly.
  6. Transfer to the freezer for one hour before slicing and then storing in the frigde for snacks.