Ultimate Seedy Rolls
Slice them open, top with your favourite topping or spread, or dunk them in hot soup.
Preheat oven to 180 degrees and line a baking tray with baking paper.
In a large bowl, combine all ingredients and leave on the counter for 2 hours minimum, preferably 4 hours.
Use wet hands to shape mixture into 8 rolls and place on baking tray.
Cook for 45 minutes, then remove from the oven. Let rest for 5 minutes before slicing and serving alongside soup of fill with salad and hummus.