Zucchini & Corn Fritters
These vegan, gluten-free, hearty fritters are perfect with a side salad and some zesty lemon coconut yoghurt or spiced hummus.
Servings Prep Time
2people 20minutes
Cook Time
6minutes
Servings Prep Time
2people 20minutes
Cook Time
6minutes
Ingredients
Instructions
  1. In a large bowl, combine grated zucchini, corn, flour and spiced and mix well. Let it rest for 3 minutes.
  2. Heat a fry pan and melt the oil.
  3. Shape the mixture into 6 patties and cook for 3 minutes each side.
  4. Serve immediately or store in the fridge for lunch boxes the next day.
Recipe Notes