Viili Yogurt is a great option for yogurt lovers who don’t want the hassle of fermenting yogurt at warmer temperatures.
Viili yogurt can be fermented at room temperature (20-26 degrees Celcius) with good quality dairy milk for 6-8 hours.
Viili yogurt offers a thick, gel-like yogurt that kefir lovers often miss!
Once you have a starter culture, as long as this is fed it will last forever.
During lockdown, your starter culture will be sent in dried form in case of delivery delays.