Baked Berry Protein Custard

I may have made this Berry Protein Custard (that tastes like cheesecake) 3 times this week! Naturally gluten free, make it for quick grab and go breakfast or an after dinner dessert.

Ingredients:

• 1 + 1/4 cup high protein Greek yoghurt (mine has 14g in 180g)

• 4 eggs

• 1 tsp vanilla extract

• 2 Tbsp maple syrup

• 4 Tbsp tapioca flour (can use cornflour also)

• 1/2 cup frozen berries of choice 🍓

Directions:

1. Simply grab a baking dish and add the above ingredients except for the berries.

2. Mix well and add berries of choice.

3. Cook at 180°C (350°F) for 25-30 mins until golden.