Chocolate Chickpea Fridge Fudge

Oh my word, where have you been all my life??

Super easy and sooooo delish! Perfect after-dinner treat. 

Ingredients:

• 1 400g can chickpeas, drained

• 1 cup dates, soaked in hot water for 10 mins

• 5 Tbsp raw cacao powder

• 4 Tbsp cashew butter (or peanut butter)

• 1/4 cup soy milk (or any plant based milk)

• 1/2 cup choc chips, melted

• 2 Tbsp hemp seeds, for decoration

Directions:

1. Line a 20x20cm slice tray with baking paper.

2. Put chickpeas, dates, cacao powder, cashew butter and soy milk in a blender or food processor and blend until smooth.

3. Spread into your slice tin and use wet hands to press flat.

4. Melt chocolate chips/buttons/drops then drizzle over the top and sprinkle with hemp seeds (or nuts) then place in the fridge for 4 hours or overnight.Slice and enjoy!