Know that you should be eating turmeric for its multiple benefits, but struggle to find ways to incorporate it into your diet? Problem solved!

It's no secret I love to recreate family favourite recipes, and this chocolate bar is no exception. The original Twix Bars were always something we fought for as siblings when we got the chocolate bar pick and mix on road trips. It brings back memories for sure. Now this version with it's baked shortbread base, gooey caramel filling and chocolate coating literally melts in your mouth!

Healthy enough for a quick breakfast on the go, these bars do have a few steps and require a little patience (well more than most of my one-bowl recipes), but they're well worth it in the end.

When deciding to embark on a wholefood journey you don't have to give up all the simple pleasures of life!I adore the smell of baking bread and nothing beats the taste of a warm slice of bread fresh out the oven.

This recipe literally could not be easier or more delicious! I had seen people experimenting with chickpeas and making 'sweet hummus' flavors and cookie doughs made from beans, so I thought I'd give a pudding a go with black beans. I mean, they work so well in brownies, why not a pudding?

I love me a good bircher muesli or overnight oats and make them frequently, however, I'm aware not everyone tolerates oats so well.

I'm forever on the lookout for a good chocolate chip cookie recipe. These cookies, however, are the kind that are soft and chewy, equally as delicious and you guessed it, use a humble can of chickpeas!

My best friend growing up was originally from the US, so I was introduced to American candy early! When my family moved cities, I missed my supply of Reese's Pieces Peanut Butter Cups and Peanut Butter M&M's (and my friend too of course!). Nowadays, these chocolate candies are way too sweet for my taste buds, however, this version you CAN enjoy in moderation, without the trans fats and refined sugar.

Carrot cake has always a favourite of mine, but traditional carrot cake recipes are usually full of oil and packed full of refined sugar.This delicious gluten-free loaf, however, is packed full of goodness and flavor, with zero vegetable oil or refined sweetener!I've made this for friends and it has always got the thumbs up!