Coffee Caramel Walnut Slice
Hot off the production line, this is so delicious, I don’t think I’ll ever be able to make plain caramel again 🤤Walnuts and coffee just work 👏
Simple ingredients, minimal time investment, you’ll wanna keep this in the freezer and pull it out as needed or else it’ll go too fast (you’ve been warned! Ha).Eaten straight from the freezer the caramel is nice and firm and chewy, I love it!
This is an absolute MUST MAKE team! The combo is out of this world!
BASE
1 cup rolled oats
1/2 cup dessicated coconut
1/2 cup almond meal
1/4 cup dates (soaked in hot water for 5 mins)
2 Tbsp coconut oil, melted
COFFEE CARAMEL
1 cup dates (soaked in hot water for 5 mins)
2 tsp granulated organic coffee in 2 Tbsp boiling water
3 Tbsp creamy cashew butter
CHOC TOP
100 g dark chocolate, chopped
1/4 cup walnuts, roughly chopped
Directions
Cover dates (for base and caramel) in boiling water and set aside for 5 mins.
Line a 20x10cm loaf pan with baking paper.
Place base ingredients in a food processor and process until combined.
Press into the base of the loaf tin and set aside.
Wash out food processor then place drained dates, cashew butter and coffee in, and blend until perfectly creamy.
Spread over base and place in freezer for 1 hour to harden.
When hard, melt chocolate and spread over the top then sprinkle with walnuts. Return to freezer for 20 mins, then slice and enjoy.
Keep in the fridge for up to 10 days. Freezes well.
Dairy Free, Gluten Free, Raw, Sugar Free, Vegan
