Recipes
A place to share my favourite recipe creations and all things health and wellness.
Chocolate Buckwheat Waffles
These waffles have an almost cake-like center, and the chocolate pairs really well with the nutty buckwheat flavor. Gluten-free, dairy-free, egg-free, easy and delicious!
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After Dinner Mints
Keep these in the fridge to reach for when it strikes you, or if you’re feeling generous, make a batch to gift away this year. They make the best homemade present presented in a glass jar with a ribbon.
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Chocolate Celebration Cake with Whipped Coconut Frosting
Rich, decadent, moist, sweet, gluten-free and vegan, this gorgeous cake takes a bit of forethought, as you’ll need to remember to put some coconut cream tins in the fridge the night before, but once you’re ready to bake, it all comes together lightning fast.
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Raw Caramel Pecan Pies
Pecan Pie reminds me of my Dad. He wasn't much of a baker, but for some reason used to pull out all the stops at Christmas time and make a Pecan Pie! Now that I think...
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Gingerbread Cookies
These gingerbread cookies do take a bit of work, eg rolling and cutting, but the mix itself is super easy to make…and the best bit, you can eat the mixture raw as you make them!
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Raw Christmas Fudge
They don’t call it the ‘silly season’ for nothing ~ if you don’t have excess time to spend slaving over fancy desserts, then this is the recipe for you!
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Chocolate Peanut Butter Fudge Slice
A few years back, you might remember the 'I Quit Sugar' craze where everyone and their dog was quitting the white stuff and I was right alongside them. The I Quit Sugar...
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One Pot Spring Pesto Pulse Pasta
Easy, one pot meals, what’s not to love? Minimal clean up is something that wins me over every time! The fact this quick and simple meal takes less than 30 minutes and tastes delicious is just a bonus!
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Cherry Ripe Bars
This version however, really captured the sticky sweet and grainy texture of a Cherry Ripe Bar and has the perfect amount of chocolate coating to contrast.
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Chocolate Lavender Tart
As with the majority of the recipes I create, this has minimal ingredients and is super adaptable! I HATE having the desire to recreate something I see online, then find it contains obscure or ridiculously pricey ingredients. Ultimate frustration.
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